Hello again,
Here is another one of my favorite recipes for rockfish caught on Maryland's Chesapeake Bay. For more recipes like this one, or information about fishing in the Chesapeake, check out www.sawyercharters.com!
Rockfish Stew
1 can Cream of Celery Soup
Skim Milk
4 Baked Potatoes
Old Bay Seasoning
1 Onion
2 lb. Rockfish
Cut rockfish fillets into large cubes. Dice onions and potatoes. Put onions, potatoes, and fish into a large frying pan with some oil to blanch. Then, in a cooking pot, add all items with the soup and skim milk, to desired thickness. Let it boil, and then simmer for approximately 30 minutes. Enjoy!
By the way, I still have May 13 and 14 available for anyone who wants to go after those big trophy stripers. If anyone wants either of these dates, either reply to this blog, or head on over to www.sawyercharters.com!
